Blue Cheese Biscuits - Quick

1 package (roll) of refrigerated biscuits (the kind you smack the can and the biscuits shoot out).
1/4 cup margarine
3 tablespoons crumbled blue cheese

Cut the biscuits into quarters (4 equal pieces). Arrange in two 8-inch round baking dishes (round cake pans will do). In a small saucepan melt together the margarine and the blue cheese. Pour this mixture over the biscuits – be sure and cover them all. Bake in a 400 degree oven for about 15 minutes or until golden brown.