Catsup Chip Dip

8 ounce package of cream cheese
1 cup sour cream
4 tablespoons catsup
1/2 teaspoon salt
2 tablespoons Worcestershire sauce
1/8 teaspoon garlic powder

Beat cream cheese until fluffy, add the sour cream, catsup, salt, Worcestershire sauce and garlic powder, beat again. Serve at room temperature. Use as a dip for potato chips, corn chips; spread on crackers, bagel chips. Can be used as a sauce for beef. Refrigerate leftovers.