Clam and Cheese Dip

2-3 ounce packages chive cream cheese
1 whole clove, crushed
1 tablespoon mayonnaise
1 can (about 7 ounces) minced clams, drained
juice of one small lemon
garlic salt to taste

Stir cheese with fork until somewhat creamy. Add crushed clove, mayonnaise and garlic salt – mix well. Add clams and lemon juice to cheese mixture and beat until well blended.