Easy Cheesy Lemon Bars - Quick

1 package lemon cake mix
1/2 cup butter (melted)
1 egg (slightly beaten)
1 package (about 13 ounces) lemon frosting mix
1 (8 ounce) package cream cheese (softened)
2 eggs

Preheat oven to 350 degrees. Grease the bottom only of a 9 x 13 inch cake pan.

1. In a large bowl combine the cake mix, butter and the one egg.

2. Mix with a fork until moistened.

3. Pat into the prepared pan.

4. Blend the frosting into the cream cheese.

5. Take out 1/2 cup of the frosting cheese mixture and set aside.

6. Add the two eggs to the remaining frosting mixture then beat on high for 3 to 5 minutes.

7. Spread over the cake mixture.

8. Bake in preheated oven for 30 to 40 minutes. Use the toothpick test to determine doneness.

9. Cool then spread with the 1/2 cup reserved frosting.