Football Days Dip

1/2 cup chili sauce
8 ounce package of cream cheese (softened)
1/2 cup mayonnaise
1/4 cup onion (minced)
2 teaspoons horseradish
1 can (about 4 ounces) of tiny shrimp drained and rinsed

Blend the chili into the softened cream cheese. When well blended mix in the mayonnaise, onion and horseradish. With a large spoon fold in the shrimp. Cover and chill for at least 1 hour. Makes about 2 1/2 cups. Use with potato chips, corn chips or bagel chips.