Glossary D

dollup:

A small amount of something; a spoon-sized quantity of a thick liquid or a soft solid such as ice cream or cream.

dot:

A small amount; a very small amount, especially of butter used for basting.

double boiler:

One pan on top of another; a pair of cooking pots, one fitting on top of and partly inside the other. Food cooks gently in the upper pot while water simmers in the lower pot.

dutch oven:

A heavy cooking pot; an iron or earthenware container with a lid, used for cooking stews or casseroles.

dash:

A small quantity added; a small quantity of something added to something else, e.g. to improve the flavor of food or drink.

deveining:

To remove dark vein from; to remove the dark thready gut vein from the back of the tail meat of a shrimp.

Dobro Pozhalovet:

Welcome in the Russian language.

destone:

To remove the stone from a fruit.