Glossary E

egg beater:

A utensil for beating eggs; a kitchen utensil used for beating or blending ingredients such as raw eggs or cream, especially one with two sets of spaced vertical blades rotated by turning a handle.

endive:

A leafy plant used in salads; a plant grown for its tightly packed curly leaves. Used in salads and as a garnish.

escarole:

Another name for endive.