Glossary F

flake:

Break something into flakes: to break something into flakes, or break flakes from something.

flute:

To make rounded grooves in something.

fold:

To include a food ingredient into a mixture by repeated gentle overturning without stirring or beating.

frappe:

A cold dessert; a dish consisting of fruit-flavored water ice, served before a meal or as a dessert.

floret:

A small part into which the edible flower head of cauliflower or broccoli can be separated.