Glossary G

garlic press:

Kitchen tool for mincing garlic; a small kitchen tool, usually made of metal or plastic, that minces a clove of garlic by squeezing it through small holes.

grate:

Make into small pieces; to shred something by rubbing it against a rough surface or a tool with sharp-edged holes in it, or be shredded in this way.

grind:

Chop something into tiny pieces: to chop food, especially meat, into tiny pieces, using a mechanical device.

garnish:

An enhancement for food or drink. Something added as an accompaniment to food or drink to enhance its flavor or appearance.

Gorgonzola cheese:

Italian blue cheese; a moist Italian blue cheese with a strong flavor.