Glossary H

hash:

Cut food into tiny pieces; to chop meat or vegetables into tiny pieces.

hors d'oeuvre:

Pronounced "or durv". Appetizer; a small portion of food served cold or hot before a meal to stimulate the appetite.

hollandaise sauce:

Rich butter sauce; a rich creamy piquant sauce made from butter, egg yolks, and vinegar or lemon juice.

Hau koda:

Welcome in the Sioux language.