Glossary W

watercress:

An edible plant; a perennial water plant, widely cultivated for its peppery-flavored leaves and stems, used in salads.

whisk:

A kitchen utensil, formed of curved or coiled wires attached to a handle or a bundle of twigs or stalks, used to whip soft or liquid substances.

Willkomen:

Welcome in German.

whip:

To make food such as batter or cream stiff and creamy by adding air to it with short quick movements, using a fork, whisk, or electric beater.