Homemade Graham Cracker Crust

For a 9 inch pie pan:
20 graham cracker squares (crushed fine)
1/4 cup sugar
1/3 cup butter (melted)

Mix crushed crackers, sugar and butter in a large bowl. Mix thoroughly then press evenly into the bottom and sides of a 9 inch pie pan.

Bake in a preheated 350 degree oven for about 10 minutes.