Liver Sausage Dip

1 pound liver sausage
1/2 cup sweet pickle relish
1/4 cup onion (chopped)
1 1/4 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2 cup mayonnaise

Mix all of the above in a medium bowl, mix until well blended. Serve at room temperature with chips and crackers. Refrigerate leftovers.