Macaroni Shrimp Salad

2 cups uncooked small macaroni
1 cup celery (chopped)
1/4 cup pimento
1 can shrimp (10 1/2 ounce or the like)
2 hard boiled eggs (finely chopped)
1/4 teaspoon paprika
1/2 teaspoon salt
1 cup mayonnaise
1/4 cup French dressing

Cook macaroni in boiling water until tender, drain and cool. Add celery, shrimp, eggs, pimiento, paprika and salt. In a small bowl mix the mayonnaise and French dressing. Fold into macaroni mixture. Chill.