Noodle Hot Dish for Leftovers

1 (5 ounce) package small egg noodles
1 can mixed vegetables (or leftover veggies)
1 can cream of chicken soup
1/2 cup milk
Salt and pepper to taste
Leftover meat (chicken, beef roast, pork roast)

Cook the noodles according to the directions on the package. Arrange the noodles, vegetables and meat in a greased casserole dish. Layer it or mix it up. Mix the cream of chicken soup and the milk. Pour over the casserole and bake in a 350 degree oven for about 30 minutes.