Old Fashioned Blueberry Pie

Good Old Fashioned Blueberry Pie is always a crowd pleaser!

1 unbaked 10 inch pie shell with top crust (see above)
3 c. fresh or frozen (unthawed) blueberries
1 1/4 c. plus 1 tbsp. sugar
1 tbsp. lemon juice
3 tbsp. quick cooking tapioca
1/2 tsp. cinnamon
1 tbsp. butter

Preheat oven to 400 degrees. In a bowl, mix blueberries, 1 1/4 cup sugar, lemon juice, tapioca. Pour into unbaked pie shell. Sprinkle with cinnamon, dot with butter. Cover with top crust, flute edges and vent top.

Sprinkle top crust with 1 tablespoon sugar and bake for 40 to 50 minutes. If crust starts to darken before pie is done, cut foil strips to lay over edges.

Use our pie crust recipes, expand for 10 inch

See: Oil Pastry Pie Crust (our favorite)

Or See: Traditional Pastry Pie Crust