Popcorn Balls

This recipe was given to me by Lisa Johnson. She died from a brain aneurysm at the age of 17. This is for Lisa.

9 cups freshly popped popcorn
1 cup white corn syrup
1/2 cup sugar
1 package (3 ounce) jello (the flavor is your choice)

1. Cook the syrup and sugar over low heat until it comes to a bubbling boil.

2. Add package of any flavor jello.

3. Pour over popcorn, mix while you pour.

4. Quickly form into balls.

5. Wrap in plastic wrap to keep them fresh.