Quick and Easy Bean Salad

1 can wax (yellow) beans
1 can green beans
1 can lima beans
1 can peas and carrots
1 large onion
1 cup sugar
3/4 cup vinegar
1/2 cup vegetable oil

Take all canned vegetables and drain well. While vegetables are draining take a large bowl and shred the onion into it. Add the 1 cup sugar, 3/4 cup vinegar and 1/2 cup oil to the onion. Add drained vegetables to onion mix and stir well. Refrigerate, tastes better if made in the morning or day before serving.