Quick Blueberry Cream Cheese Torte

1 - 8 ounce package cream cheese
1/2 cup powdered sugar
1 1/2 cup heavy cream or Dream Whip
1 teaspoon vanilla
1 can blueberry pie filling
1 graham cracker crust (the store bought variety)

Cream the cream cheese and sugar until smooth – using an electric mixer. Fold in whipped cream and vanilla. Pour into graham cracker crust then top with the blueberry filling. Chill until set

or the not so quick: Homemade Graham Cracker Crust