Quick Fruit Salad Basket

1 (8 ounce) can fruit cocktail (drained)
2 bananas (peeled and sliced)
1 small apple (peeled or not) (cut in small pieces)
1/2 cup seedless grapes (halved)
1/2 cup strawberries (sliced) or
5 maraschino cherries (cut up)
1/4 cup miniature marshmallows
1/2 cup whipping cream or one cup cool whip

Put all the fruit in a large bowl. If using whipping cream: put whipping cream in small bowl and whip until stiff. Fold whipping cream/cool whip into fruit. Refrigerate until ready to serve. Serve in small bowls and garnish with strawberries and grapes.