Quick Tuna Fish with Chips Casserole

1 – 8 ounce package of noodles
1 (6 or 7 ounce) can of tuna (drained)
1 can peas (drained)
1 can mushroom soup
1/2 cup grated cheese
potato chips

Cook noodles just short of being done. In a bowl mix the peas, tuna and mushroom soup. In a greased casserole dish alternate in thin layers the noodles and the pea and tuna mix. Top with the grated cheese and enough potatoes chips to cover (you may have to break up the chips a bit – this is a great recipe for the end of the bag crumbs).

Bake in a 350 degree oven for about 30 minutes or until heated through.