Traditional American Recipes

Sauces

Anchovy Mayonnaise - For fish, vegetable or green salads

Anchovy Sauce - Serve cold on cold meats or fish

Avocado Mayonnaise - Great for fruit or vegetable salads

Bearnaise Sauce - Great for beef or shrimp fondue

Blender Bearnaise - Quick and Easy

Blender Hollandaise - For Eggs Benedict

Blender Mayonnaise - For sandwiches and salads

Brown Lemon Butter - loves broccoli, asparagus, green beans, beef
(broiled or fried), fried or poached eggs and all kinds of fish

Butter Crumb Topping - good for dressing up vegetables (esp. green beans, broccoli and asparagus), sautéed mushrooms or cooked noodles.

Vic's Special Mayonnaise - Great for sandwiches and salads

Caper Sauce - For boiled or baked fish

Green Sauce - Good for dipping or fonduing beef

Horseradish Sauce - Great for beef especially prime rib

Hot Paprika Sauce - For dipping or fonduing beef

Lemon Butter - Goes great with boiled or pan fried fish

Meat and Mushroon Sauce - Serve hot over pasta

Meat Sauce - Serve hot over pasta

Mustard Mayonnaise - Delicious on sandwiches and cold meats

Remoulade Sauce - Great seafood sauce

Tartar Sauce - For fish

Spicy Seafood Cocktail Sauce - For shrimp

White Sauce - For vegetables, potatoes, meats, or whatever