Spicy Bean Dip

1 small can (about 8 ounce) kidney beans
1 clove garlic minced or mashed
1/4 teaspoon liquid hot pepper sauce
1 teaspoon Worcestershire sauce
1 tablespoon mayonnaise
juice of 1/2 large lemon (this is about 1 – 2 tablespoons)
1/2 teaspoon minced chives or finely chopped green onions

Dippers: corn chips, thin crackers, bagel chips, veggie sticks.

Put in your blender drained beans, garlic, liquid pepper, Worcestershire and lemon juice. Blend until smooth, about 60 seconds. Pour into a serving bowl and sprinkle with the chives/green onions. This makes about 1 cup of dip.