Striped Delight

Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine (melted)

Filling:
1 (8 ounce) package of cream cheese (softened)
1/4 cup sugar
2 tablespoons milk
1 (8 ounce) container frozen whipped topping (thawed)
1 large package instant pudding (any flavor)
2 2/3 cups very cold milk

1. In a bowl combine the graham cracker crumbs, 1/4 cup sugar and melted
butter. Press firmly in a 13 x 9 inch pan.

2. Beat the cream cheese, sugar and milk until smooth.


3. Fold in one half of the whipped topping.

4. Spread over the graham cracker crust.

5. Prepare pudding per directions on package, using the 2 2/3 cups milk.

6. Pour over the cream cheese.

7. Chill at least 3 to 4 hours or overnight.

8. Spread remaining whipped topping over pudding.

9. Garnish with chopped nuts or grated chocolate.

10. Makes 15 servings.