Sunset Salad

1 package (3 ounce) Orange flavor gelatin
1/2 teaspoon salt
1 cup boiling water
1 can (8 ounce) crushed pineapple in juice
1 tablespoon lemon juice or vinegar
1 cup grated carrot

Dissolve gelatin and salt in boiling water. Add pineapple with juice and lemon juice. Add carrots and pour into individual dishes. Chill until set, about 1 hour. Serves about 6.