Tuna Celery Bake - Quick Meal

1 (6 ounce) package egg noodles
1 can cream of celery soup
1/2 cup milk
1 can (6 or 7 ounce) tuna (drained)
1/3 cup bread crumbs
1/2 cup grated cheese

Cook noodles until tender (or according to package directions), drain. Combine the soup and the milk in a bowl. In a small bowl flake the tuna with a fork. In a casserole alternate layers of noodles and tuna. Pour the soup mixture over the top, sprinkle with the crumbs and cheese.

Bake in a 350 degree oven for about 30 minutes. Serves about 4-6.